Indian cheese marinated then barbecued.
Pan fried salmon steak coated in sprinkled turmeric & rock salt.
Succulent diced duck marinated in herbs & spices then roasted in the tandoori on skewers.
Pan fried monkfish steak coated in a sprinkling of turmeric & rock salt.
King size prawns marinated in tandoori sauce, grilled in the clay oven with onions & capsicum.
Jhinga Bhuna on Puree£5.50
King size prawns gently spiced with garlic, ginger & onions. Served with fried puffed bread.
Bengal Prawn Bhajor£5.50
Cooked king prawns gently spiced with garlic, mushrooms & spinach. Served with puree.
Tandoori Mix Kebab£5.20
Chicken tikka, lamb tikka & sheek kebab
Spring chicken cooked with onions, fresh herbs & coriander.
King size prawns dipped in egg & breadcrumbs, then deep fried with butter.
Spiced Potato & Garlic Mushroom£4.95
Laced breadcrumbs, deep fried & accompanied with garlic & mushrooms.
Marinated & cooked king prawns with cloves of garlic in a dry spicy sauce with onions & capsicum.
Diced chicken cooked with special chat masala, finely chopped cucumber & freshly ground spices, served with fried puffed bread.
Boneless chicken marinated & roasted in the clay oven.
Tender pieces of lamb marinated in herbs & spices, then roasted in the tandoor on skewers.
Quarter succulent chicken piece roasted in the tandoori.
Tender diced chicken marinated with spices, cooked over charcoal grill oven, served with grilled tomatoes.
Strips of breast chicken coated in a spicy batter and deep fried.
Breast of duck, cooked with fresh herbs, green chillies and garlic, served in a pancake.
Tender pieces of lamb chops marinated in yoghurt & freshly ground spices then roasted in the tandoori on skewers.
Minced chicken seasoned with onions, herbs & a touch of ground spices roasted in the tandoor on skewers.
Finely chopped onions cooked with special herbs & lentils.
Special minced chicken shaped & stuffed with boiled egg, fried with butter then topped with egg omelette.
Meat or vegetable pastry pancakes stuffed with lamb or vegetables.
Grilled green pepper stuffed with mildly spiced chicken or vegetables.
Succulent pieces of pan fried Bangladeshi fish.
Succulent prawns with mayonnaise.
Diced potatoes cooked with chat massala, finely chopped cucumber & ground spices. Ideal for vegetarians.
Prawns cooked in a thick spicy sauce with fresh tomatoes, onions & fresh herbs.
Tandoori Spiced Mackerel£5.50
Marinated with fresh herbs & spices then roasted in the tandoor on skewers.
Chick peas cooked in a medium strength condensed sauce then wrapped in a soft, flat thin bread.
Tandoori Grill Specialities
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken & tandoori king prawn, served with naan bread & exotic sauce.
Murgh Paneer Shashlik£10.95
Chicken tikka & pieces of Indian cheese marinated and barbecued with onions, tomatoes & peppers.
Marinated fish cooked with delicate herbs and spices then grilled in the tandoori oven.
Marinated chicken & lamb tikka, pan fried with onions & green chilli, garnished with coriander.
Boneless morsels of chicken marinated in yoghurt and spices, roasted in the clay oven.
Lamb pieces marinated & roasted in the clay oven.
Tender half chicken marinated in natural yoghurt with fresh herbs & spices, roasted in the tandoori oven.
King sized prawns marinated in herbs & spices, grilled in the tandoori oven on skewers.
Diced lamb marinated with herbs & spices then grilled in the tandoori with onions, green peppers & tomatoes and served on a sizzler.
King sized prawns marinated in a tandoori sauce then grilled in the clay oven with onions & capsicum.
Garlic Murgh Tikka Chef’s Special£9.95
Diced pieces of chicken marinated with freshly ground herbs and spices then stir fried with fresh garlic.
North Indian Garlic Butter Chicken£8.95
Marinated pieces of boneless chicken cooked with garlic butter in a rich sauce. Medium – mild.
North Indian Garlic Chilli Chicken£8.95
Chicken cooked in a medium sauce with fried garlic & chilli to give a fairly hot & spicy taste.
Mixed Special Khyber£10.95
Chicken, lamb, prawn & king prawns cooked with rich garlic & coriander. A delightful spicy garlic dish.
Chicken tikka & king prawn cooked with onions, green peppers and tomato in chef’s special medium sauce.
Tawa Nawabi Sizzler£8.95
Tender pieces of boneless chicken cooked with tomatoes, green chillies & onions in a spicy, hot sauce. Fairly hot.
Tandoori Duck Tawa£9.95
Breast fillet of duck roasted in the tandoori clay oven then cooked with chopped onions, green peppers, fresh chillies & coriander.
Mixture of chicken, lamb tikka, prawns & king prawns cooked in medium spiced sauce with a touch of olive oil.
Noodle Chicken Fried£8.95
Noodles fried with onions and herbs with lightly spiced tender pieces of chicken cooked with special spices and herbs, served together.
Medium hot dish based on coriander for a mouth watering dish.
Chicken or Lamb Makhani£8.95
Marinated chicken or lamb tikka cooked in a rich, creamy sauce with butter & coconut milk.
Marinted chicken cooked with minced chicken in a spicy sauce with fresh chillies, onions & capsicum. Hot.
Marinted chicken cooked with yoghurt, apricot, fresh oregano and coriander. Very succulent and mild dish.
Saag Paneer Jalfrezi£6.95
Spinach and cheese spiced then fried in the tandoori with onions, tomatoes and peppers.
Mixed vegetables spiced and cooked with onions, tomatoes and peppers.
Sabzi Garlic Tawa£6.95
Mixed vegetables cooked on a tawa dish with fresh garlic, ginger & green chilli then garnished with coriander. Fairly hot.
Spinach stir fried with Indian cheese.
Indian cottage cheese deep fried & sauteed with peppers in a Indo-Chinese sauce.
Chick peas cooked in a sweet and sour sauce with lentils – medium hot.
Tomato & Mushroom Dansak£6.95
Tomato and mushrooms cooked in a sweet and sour sauce with lentils. Medium hot.
Saag Aloo Massala£6.95
Spiced spinach & potatoes.
Chana Aloo Bhuna£6.95
Chick peas and potatoes cooked in a medium hot, refreshingly spicy sauce.
Vegetables in a mild sauce.
Paneer Tikka Masala£6.95
Cottage cheese skewered in the tandoori and cooked in a rich sauce. Mild.
Shatkora Chicken or Lamb£8.95
Medium hot dish cooked with Bangladeshi citrus fruit. A very tasty dish.
Most popular spicy balti dish cooked with fresh garlic & herbs.
Goa Garlic Chicken£9.95
Medium hot dish cooked with roasted garlic, onions and coriander. Highly recommended.
Jaipuri Special Chicken or Lamb£8.95
A popular dish from Jaipur in India. Cooked with fried mushrooms, onions & capsicum in a thick sauce. Highly recommended.
Tender pieces of chicken balls cooked in a bhuna style sauce then garnished with slices of paneer.
Naga Jhal Chicken or Lamb£8.95
Cooked with naga pickle, fresh coriander, onions & green peppers. Highly recommended for one who loves a very hot & spicy taste.
Chicken or lamb tikka cooked in a fresh creamy sauce and made with a delicate blend or aromatic spices & herbs.
Tandoori chicken, on the bone, cooked with onions, tomato and capsicum in a thick, rich medium sauce garnished with omelette on top. A dish for a home style curry lover.
King Prawn Mirch Masala£10.95
Marinated king prawns cooked with fresh peppers, green chillies, ground spices & minced chicken. Fairly hot.
Passanda Chicken or Lamb£8.95
A very rich dish created with fresh cream.
Kerra Ginger Chicken£8.95
Marinated & spiced chicken with chopped onions & freshly grated ginger.
Korahi Chicken or Lamb£7.95
Marinated chicken or lamb tikka cooked with grilled onions, green peppers, tomatoes, ground spices and fresh herbs.
Pieces of marinated chicken tikka prepared with mixed pickle, chillies & a touch of fresh lemon juice. Hot.
Tandoori Murghi Masalam£8.95
Tandoori chicken, off the bone, cooked with minced chicken & garnished with egg. Medium spices.
Chicken Shashlick Bhuna£8.95
Cooked in tandoor with barbecued onions, tomatoes & green peppers then cooked in a medium bhuna sauce.
Chicken or Lamb Delight£8.95
Marinated chicken or lamb tikka cooked in a special Moghul style creamy sauce with an essence of roast almonds, mild dish.
Bahari Kuchee Lamb£8.95
Small diced pieces of lamb cooked with onions, tomato, capsicum, fresh green chillies with a hint of garlic, garnished with fresh coriander, slightly hot in taste but a truly flavoursome dish. Highly recommended.
Chicken or Lamb Chatuchak£8.95
Chicken or lamb thoroughly seasoned with fine onions, capsicum, tomatoes, garlic, green chilli and garnished with coriander, herbs and spices. A fairly hot dish.
Braised lamb shank cooked with ginger & garlic in a semi-condensed chef’s special bhuna style sauce.
The following selections are served as two half portions. You can mix & match your own combination.
Chicken Korma & Chicken Balti£9.95
Methi Gosht & Garlic Chilli Chicken£9.95
Garlic Chicken & Prawn Sagwalla£9.95
Lamb Pathia & Chicken Dansak£9.95
Chicken Dansak & Prawn Balti£9.95
Chicken Tikka Masala & Chicken Tikka Bhuna£10.95
King Prawn Saag & King Prawn Jalfrezi£10.95
King Prawn Pathia & King Prawn Chilli£10.95
Vegetable Bhuna & Saag Chana Bhuna£9.95
Vegetable Makhani & Gobi Masala£9.95
Balti dishes are cooked & served in a cast iron Kashmiri pan known as the Balti which is cooked with freshly blended spices, fresh tomatoes, green peppers, onions & flavoured with green herbs. Strength of Balti dishes can be prepared to suit your taste.
Special Mixed Balti£10.95
Chicken, lamb, prawn & mushrooms
Keema, Peas & Mushroom£6.95
A south Indian, fairly hot dish.
A very hot popular dish.
A very mild dish with rich creamy coconut, cooked with pineapple.
A combination of hot, sweet & sour sauce.
Cooked with fresh spinach, tomatoes and medium spices. Garnished with coriander.
Cooked with fresh coriander, peppers & diced onions.
A very mild dish with a rich, creamy coconut sauce.
A fairly hot aromatic dish, prepared with lemon juice, lentils & pineapple to leave a sweet & sour taste in your mouth.
Medium dish cooked with fresh herbs, ground spices, onions and lots of tomatoes.
Slightly hot dish with a hint of natural lemon.
Another classic & popular dish, cooked with freshly ground spices, coriander, chillies, onions and green peppers. Fairly hot.
All these dishes are available with…
Vegetable or Mushroom£5.95
Lamb or Prawn£7.50
A famous East Bengal dish prepared with steamed Basmati rice & mild spices, garnished with sliced tomatoes and cucumber. Served with a mixed vegetable curry.
Chicken or Lamb or Prawn£7.95
Chicken Tikka or Lamb Tikka£8.95
Chicken or Lamb Persian£8.95
Chicken or Lamb Malaya£8.95
Vegetable or Mushroom£6.95
House Special Mix£10.95
Chicken, meat, prawn, mushroom with an omelette on top
All European dishes are served with green salad, chips & peas.
Chicken or Prawn Omelette£6.95
French Fried Chicken£6.95
Chicken or Prawn Salad£5.95
Minced meat & peas
Mixed Vegetable Curry or Bhajee£3.50
Lentils garnished with onions & garlic
Spinach with garlic & onions
Indian cottage cheese & spinach
Spiced potatoes & cauliflower
Spinach & potatoes
Prepared with ghee, saffron & onions.
Egg Fried Rice£2.95
Cooked with egg & spring onions.
Garlic Fried Rice£2.95
Mushroom Pilau Rice£3.50
Garlic Mushroom Fried Rice£3.70
Cooked with mushrooms & onions.
Vegetable Pilau Rice£2.95
Steamed Basmati rice cooked with fresh vegetables.
Lemon Fried Rice£2.95
Special Fried Rice£3.50
Prepared with onions, egg & peas
Chilli Fried Rice£2.95
Keema Pilau Rice£3.50
Cooked with minced chicken
Leavened bread baked in the tandoori.
Stuffed with vegetables
Stuffed with fresh garlic
Topped with cheese
Stuffed with minced meat
With almonds, coconut & sultanas
Roshini Paneer Naan£3.50
Stuffed with cheese & garlic
Chilli Coriander Naan£3.50
Chopped fresh chilli & coriander
Garlic Cheese & Mushroom Naan£3.95
Stuffed with fresh garlic, cheese & mushrooms